Ted's Bar & Grill Menu (Update 2025)
Introducing Ted's Bar & Grill, a vibrant dining experience nestled within the Holiday Inn at Newark, NJ. This modern restaurant radiates a friendly and inviting atmosphere, making it a perfect spot for travelers and locals alike. The menu boasts a delightful mix of items, from the highly praised Nashville Chicken Sandwich to the refreshing Mediterranean Salad with house-made dressing, satisfying various palates.
Highlights include:
- Generous Portions: Diners consistently commend the ample serving sizes, offering excellent value.
- Craft Beers: Enjoy a selection of cold beers on tap, perfect for unwinding after a long journey.
- Friendly Service: Guests often note the attentive staff, ensuring a seamless and enjoyable dining experience.
With its delicious offerings and welcoming vibes, Ted's Bar & Grill is a must-visit culinary gem near Newark Airport.
For The Table
Brussels
Calabrian chili, apple & cranberry chutney
House-made Meatballs
Marinara, ricotta, grilled ciabatta
Wings
Korean BBQ, sesame, cilantro, house-made blue cheese
Fried Calamari
Hot cherry peppers, roasted red pepper and caper remoulade
Ahi Tuna Crisp
Seaweed salad, mango fresno puree, wasabi creme, pickled red onion, cilantro
French Onion Soup
Garlic crouton, gruyere
Mediterranean Salad
Mixed greens, cucumber, tomato, feta, kalamata olives, red onion, red wine and Dijon vinaigrette
Caesar Salad
Romaine, aged Parmesan, garlic croutons, house-made Caesar dressing
Soup/Salads
Handhelds
Dreia's Lentil Burger
Lettuce, tomato, red onion, house-made tzatziki
Nashville Hot Chicken
Spicy fried chicken, slaw, pickles
Dry Aged Burger
Gruyere, garlic aioli, baby arugula, tomato, onion ciabatta
Spaghetti & Meatballs
Beef, pork blend, marinara, ricotta, fresh basil
Honey Fried Chicken
Crispy fried chicken, slaw, pomme frites
Crispy Duck Breast
Roasted brussels, fried onions, plum sauce
Hanger & Eggs
Grilled hanger steak, pomme frites, fried egg, pickled red onion, cotija cheese, black bean puree, chimichurri
Jumbo Lump Crab Cakes
Sauteed spinach, garlic roasted tomatoes, caper remoulade
Chilean Seabass
Chickpea, broccoli rabe, tomato brodo